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Escata

Escata
The essence of an anchovy

NAMING/BRANDING/PACKAGING

Known since the Ancient Greek and loved by the Romans, Garum sauce is one of the most exquisite secrets of the Mediterranean gastronomy. Escata is the reinterpretation of this legendary sauce, brought to the kitchen by Pere Planagumà.

Pere Planagumà
Botellas Escata
Packaging Botellas Escata

PACKAGING

A very Mediterranean Packaging design, integrating visual elements of high gastronomy with freshness and modernity in order to achieve a high impact at the POS.

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